Evaluation of thermal, rheological, and dynamic mechanical properties of CNT reinforced PEI and PEEK composites: A comparative study
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
FULDEN KAYGINOK
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Investigation of the thermal and rheological properties of PET/PBT blends
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
EMİNE BÜŞRA BENLİ
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Prediction of Thermophysical and Rheological Properties of Nanofluids using Artificial Neural Network
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ
KASIM ERDEM
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The investigation of effect of particle size distribution on flow behavior of paste tailings
JOURNAL OF ENVIRONMENTAL MANAGEMENT, Vol. 243, No. null, Mayıs 2019, s. 393-401, ISSN: 0301-4797
ADIGÜZEL DENİZ,BAŞÇETİN ATAÇ
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Thermal and Environmentally Induced Degradation Behaviors of Amorphous and Semicrystalline PLAs Through Rheological Analysis
JOURNAL OF POLYMERS AND THE ENVIRONMENT, Vol. 29, No. 10, Ekim 2021, s. 3412-3426, ISSN: 1566-2543
ATALAY SE, BEZCİ BETUL, OZDEMİR BURCU, ALKAN GOKSU YONCA, GHANBARİ ABBAS, JALALİ AMİRJALAL, NOFAR MOHAMMADREZA
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Influence of some bulk sweeteners on rheological properties of chocolate
LWT - Food Science and Technology, Vol. 39, No. 10, Aralık 2006, s. 1053-1058, ISSN: 00236438
SOKMEN AHMET,GÜNEŞ GÜRBÜZ
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Effect of crystallinity and surface silanol groups on rheological properties of different sepiolites
PHYSICOCHEMICAL PROBLEMS OF MINERAL PROCESSING, Vol. 58, No. 5, Ağustos 2022, s. 1-12, ISSN: 1643-1049
ÇINAR MUSTAFA, GÜLGÖNÜL İLHAN, ÖZDEMİR ORHAN, ÇELİK MEHMET SABRİ
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Effects of using waste solid sheet photopolymer plates in combination with SBS on the rheological properties of bitumen
Informa UK Limited, Vol. 24, Ağustos 2023, ISSN: 1029-8436
KÖK BAHA VURAL, YALÇIN ERKUT, YETKİN ZÜLFÜ
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A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties
Springer Science and Business Media LLC, Aralık 2023, ISSN: 2190-6815
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Morphological, rheological, and mechanical properties of PLA/TPU/nanoclay blends compatibilized with epoxy-based Joncryl chain extender
Colloid and Polymer Science, Vol. 301, No. 1, Ocak 2023, ISSN: 0303-402X
KAHRAMAN YUSUF, OZDEMİR BURCU, EKER GÜMÜŞ B, NOFAR MOHAMMADREZA
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Chemical Modification of Recycled PET (R-PET) and R-PET?PBT Blends and Enhancements in Their Corresponding Rheological Properties
EPF European Polymer Congress, 26 Haziran 2022
ALKAN YONCA, GUCLU MERVE, ÖZDEMİR BURCU, NOFAR MOHAMMADREZA
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Influence of Talc Properties on Processability, Rheological Behaviour and Crystallinity of PP Based Automotive Compounds
Europe Africa Conference 2017, 26 Haziran 2017
YILDIZ RAMAZAN BEDİRHAN,GİRGİNER BURCU,GÜNER FATMA SENİHA
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142
ALTAY FİLİZ,AK MEHMET
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Rheological properties of dextrin-riboflavin solutions under thermal and UV radiation effects
JOURNAL OF MOLECULAR LIQUIDS, Vol. 240, No. null, 2017, s. 597-603, ISSN: 0167-7322
DEMİRBAY BARİS,AYHAN A. ATA,CEREYAN NURAN,AKAOGLU CAN,ULUSARAC LİKE,KOYUNCU NESLİHAN,ACAR FATMA GÜLAY
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Effects of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Antalya/TÜRKİYE, 3 Kasım 2010
FIRATLIGİL DURMUŞ FATMA EBRU,ALTAY FİLİZ,EVRANUZ ÖZGÜL
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, 15 Haziran 2008
KIZILÖZ M B,CUMHUR O,ÖZEN ASLI EMİNE,ALTAY FİLİZ,KILIÇ AKYILMAZ MERAL
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Modeling the evolution of lithospheric delamination under the Eastern Anatolia by testing various rheological and compositional properties
American Geophysical Union, San Francisco/AMERİKA BİRLEŞİK DEVLETLERİ, 14 Aralık 2015
OMER CANER MEMIS,GÖĞÜŞ OĞUZ HAKAN,KESKİN MEHMET,CELAL SENGOR,RUSSELL PYSKLYWEC,TOPUZ GÜLTEKİN
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Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
A. N. GUVEN, F. ALTAY
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Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
F. ALTAY, D. DINCER, D. DENGIZ, D. HEPERKAN
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